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Anxi Huacheng Charcoal Tieguanyin (炭焙铁观音)
Anxi, Fujian, China
- Roast Level
- Угольная прожарка (炭焙)
- Flavor Profile
- Печёный мёд, тёплый фрукт, карамель
- Origin
- Anxi, Fujian, China
Product Details
Same Anxi leaf, roasted over charcoal: the orchid turns into honey and baked apple, the liquor darkens to amber. The roast also keeps longer and stands up to milk or dessert. Bought on 1688 from Anxi Huacheng at 11.42 yuan per 500 g, the lowest price in our database. Needs a Chinese agent: 1688 does not ship to Russia directly.
Brewing Guide
Vessel: gaiwan 150 ml
Water: 95-100 °C, soft water
Ratio: 6 g per 150 ml
Infusions: Rinse 5 s and pour off → 8 s → 12 s → 18 s → 25 s → 40 s
Lasts: 7-8 infusions
Tip: Handles near-boiling water; the roast is what you are tasting.
Anxi Huacheng Tea (安溪华承茶业) · 85/100