The first lot is on its way: we ship within 10-14 days of it arriving. We will write to you. · Delivery in Moscow 350 ₽, free from 5 000 ₽
Wuyi Mountains, Fujian, China
Da Hong Pao is not a cultivar but a brand of Wuyi rock tea: the mother bushes are protected and no longer picked, so all commercial Da Hong Pao is a blend of Shui Xian, Rou Gui and others. This one is medium roast, the most common and the safest: roast and fruit in balance, no burnt bread. Organic certification (BRC, USDA, EU organic) from Hangzhou Zhiqinghe.
Vessel: gaiwan 150 ml Water: 98-100 °C, soft water Ratio: 7 g per 150 ml Infusions: Rinse 5 s and pour off → 8 s → 10 s → 15 s → 20 s → 30 s Lasts: 7-8 infusions Tip: Rock tea wants full boil and a heavy pour.
Hangzhou Zhiqinghe Tea Tech (EAST TEA) · 88/100