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Phoenix Dancong — Milan Honey Orchid (蜜兰香)
Phoenix Mountain (Fenghuang), Chaozhou, Guangdong
- Roast Level
- Лёгко-средняя
- Flavor Profile
- Медовая орхидея, фруктовость, яркий аромат
- Origin
- Phoenix Mountain (Fenghuang), Chaozhou, Guangdong
Product Details
A Dancong from Phoenix Mountain, Milanxiang cultivar, "honey orchid". The most aromatic tea here: you can smell it through a closed bag, and it opens fully by the third infusion. The 2026 spring heatwave compressed the Dancong harvest, so the price will not fall. Brew it hot and fast, never let it stand: the aroma leaves first.
Brewing Guide
Vessel: gaiwan 150 ml
Water: 95-100 °C, soft water
Ratio: 6-8 g per 150 ml
Infusions: Rinse 3 s and pour off → 5 s → 8 s → 10 s → 15 s → 20 s
Lasts: 8-10 infusions
Tip: Pour immediately: Dancong turns bitter if the leaf sits in water.
Fuding Tianbai Tea Co., Ltd. · 90/100