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Qi Men Hong — Keemun (祁门红)
Qimen County, Anhui, China
- Flavor Profile
- Орхидея, вино, косточковый фрукт — «аромат Цимэнь»
- Origin
- Qimen County, Anhui, China
Product Details
Keemun is the only Chinese red tea with its own aroma name in world trade: "Keemun fragrance", orchid and wine. It is what the English drank in English Breakfast, without the blend. Thin dark leaf, red-brown liquor with a golden rim. Versatile: good in the morning and after a heavy dinner.
Brewing Guide
Vessel: gaiwan 150 ml or teapot
Water: 90-95 °C, soft water
Ratio: 5 g per 150 ml
Infusions: Rinse 3 s and pour off → 5 s → 8 s → 12 s → 18 s → 25 s
Lasts: 6 infusions
Tip: Never brew it with boiling water: the wine note turns to tannin.
Fuding Tianbai Tea Co., Ltd. · 90/100