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Qi Men Hong — Keemun (祁门红)

Qimen County, Anhui, China

Flavor Profile
Орхидея, вино, косточковый фрукт — «аромат Цимэнь»
Origin
Qimen County, Anhui, China

Product Details

Keemun is the only Chinese red tea with its own aroma name in world trade: "Keemun fragrance", orchid and wine. It is what the English drank in English Breakfast, without the blend. Thin dark leaf, red-brown liquor with a golden rim. Versatile: good in the morning and after a heavy dinner.

Brewing Guide

Vessel: gaiwan 150 ml or teapot Water: 90-95 °C, soft water Ratio: 5 g per 150 ml Infusions: Rinse 3 s and pour off → 5 s → 8 s → 12 s → 18 s → 25 s Lasts: 6 infusions Tip: Never brew it with boiling water: the wine note turns to tannin.

Fuding Tianbai Tea Co., Ltd. · 90/100