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Rou Gui — Cinnamon Rock Tea (肉桂)
Wuyi Mountains, Fujian, China
- Roast Level
- Средняя
- Flavor Profile
- Корица, пряность, минеральность, согревающий
- Origin
- Wuyi Mountains, Fujian, China
Product Details
Rou Gui means "cinnamon" and delivers a warm spice note over rock minerality. The most distinctive Wuyi tea: people either love it at the first sip or never get it. If unsure, take the 25 g tester, five or six sessions. Medium roast, no smoke.
Brewing Guide
Vessel: gaiwan 150 ml
Water: 98-100 °C, soft water
Ratio: 7 g per 150 ml
Infusions: Rinse 5 s and pour off → 8 s → 12 s → 15 s → 20 s → 30 s
Lasts: 7 infusions
Tip: The cinnamon note peaks in infusions 3-4.
Hangzhou Zhiqinghe Tea Tech (EAST TEA) · 88/100