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Shui Xian — Narcissus Rock Tea (水仙)

Wuyi Mountains, Fujian, China

Roast Level
Средняя
Flavor Profile
Нарцисс, сливочность, печёное яблоко, минеральность
Origin
Wuyi Mountains, Fujian, China

Product Details

Shui Xian is the friendliest Wuyi tea and the best door into rock oolongs: softer than Rou Gui, creamier than Da Hong Pao, with baked apple and a long mineral finish. Our own complexity score is 4.7 out of 5. The price per kilo makes it worthwhile both as a tester and as a 250 g pack.

Brewing Guide

Vessel: gaiwan 150 ml Water: 98-100 °C, soft water Ratio: 7 g per 150 ml Infusions: Rinse 5 s and pour off → 8 s → 12 s → 18 s → 25 s → 35 s Lasts: 8 infusions Tip: If it tastes thin, add leaf rather than time.

Hangzhou Zhiqinghe Tea Tech (EAST TEA) · 88/100