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Shui Xian — Narcissus Rock Tea (水仙)
Wuyi Mountains, Fujian, China
- Roast Level
- Средняя
- Flavor Profile
- Нарцисс, сливочность, печёное яблоко, минеральность
- Origin
- Wuyi Mountains, Fujian, China
Product Details
Shui Xian is the friendliest Wuyi tea and the best door into rock oolongs: softer than Rou Gui, creamier than Da Hong Pao, with baked apple and a long mineral finish. Our own complexity score is 4.7 out of 5. The price per kilo makes it worthwhile both as a tester and as a 250 g pack.
Brewing Guide
Vessel: gaiwan 150 ml
Water: 98-100 °C, soft water
Ratio: 7 g per 150 ml
Infusions: Rinse 5 s and pour off → 8 s → 12 s → 18 s → 25 s → 35 s
Lasts: 8 infusions
Tip: If it tastes thin, add leaf rather than time.
Hangzhou Zhiqinghe Tea Tech (EAST TEA) · 88/100