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Anxi Tieguanyin Grade 1 — Light Aroma (清香型)
Anxi, Fujian, China
- Roast Level
- Лёгкая (清香型)
- Flavor Profile
- Нежная орхидея, мягкая сладость, без горечи
- Origin
- Anxi, Fujian, China
Product Details
The classic Anxi Tieguanyin from the spring harvest. Leaf rolled into tight dark-green strips, liquor pale yellow and clear. This is the oolong almost everyone starts with: floral, sweet, no bitterness, no smoke. Sourced directly from Fuding Tianbai: 4.5 stars, 1012 reviews, replies within the hour. Drink it within a year: a light roast does not keep for years, and the spring aroma fades first.
Brewing Guide
Vessel: gaiwan 150 ml
Water: 90-95 °C, soft water
Ratio: 5-6 g per 150 ml
Infusions: Rinse 5 s and pour off → 10 s → 15 s → 20 s → 30 s → 45 s
Lasts: 6-7 infusions
Tip: Boiling water kills the orchid note. Let the kettle rest for a minute.
Fuding Tianbai Tea Co., Ltd. · 90/100