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Anxi Tieguanyin Grade 1 — Light Aroma (清香型)

Anxi, Fujian, China

Roast Level
Лёгкая (清香型)
Flavor Profile
Нежная орхидея, мягкая сладость, без горечи
Origin
Anxi, Fujian, China

Product Details

The classic Anxi Tieguanyin from the spring harvest. Leaf rolled into tight dark-green strips, liquor pale yellow and clear. This is the oolong almost everyone starts with: floral, sweet, no bitterness, no smoke. Sourced directly from Fuding Tianbai: 4.5 stars, 1012 reviews, replies within the hour. Drink it within a year: a light roast does not keep for years, and the spring aroma fades first.

Brewing Guide

Vessel: gaiwan 150 ml Water: 90-95 °C, soft water Ratio: 5-6 g per 150 ml Infusions: Rinse 5 s and pour off → 10 s → 15 s → 20 s → 30 s → 45 s Lasts: 6-7 infusions Tip: Boiling water kills the orchid note. Let the kettle rest for a minute.

Fuding Tianbai Tea Co., Ltd. · 90/100